Grant works specifically with food businesses in New England in the areas of exporter education, market entry, and market promotion. He has a Bachelor of Arts in Film Media Arts from Temple University and grew up in the greater Philadelphia area.

Bonita connects state and regional food businesses with resources and funding to explore and grow export sales. She works closely with Food Export and New England state departments of agriculture. She earned her bachelor’s degree in food science and nutrition from the University of Wisconsin (Stout), and her master’s degree in communications from Boston University.

Paul engages with companies to utilize the organization’s programs and services and supports new relationships with U.S. food producers. He earned his bachelor’s degree in agriculture economics with a focus on international trade from the University of Illinois (Urbana-Champaign).