Curious about bringing your CPG brand into Foodservice? This one-hour workshop will guide you through the key elements of a winning go-to-market strategy. We'll cover the best channels to explore, how to work with distributors and the critical differences between Retail and Foodservice.

You'll also learn actionable strategies for selling into Restaurants, Colleges, Cafés, and other food service segments. Plus, we'll dive into pricing, packaging, and distribution—helping you navigate the complexities of this space and unlock a new revenue stream for your brand.

Join us and get the insights you need to make food service a successful part of your business!

Date: May 6, 2025

Time: 1:00 PM – 2:00 PM (Eastern)

Location: Online, Zoom link will be shared upon registration!